June 12th, 2019 | 7 p.m. to 10 p.m. | The Vault
Everyone's favorite foodie event, Meet The Chefs, is back to kick off the 12th annual Tampa Bay Restaurant Week.
Locals will get a unique opportunity to rub elbows with some of the folks behind favorite Tampa Bay area restaurants and menu items! Featuring small plates served by notable Tampa Bay area chefs, each offering up an appetizer, soup or salad, entrée, or dessert option. This is a cocktail-style event with a limited number of tickets available.
A portion of proceeds benefits Current Initiatives!
717 South | Chef Josh Bury
Armani's | Chef Jonathan Wilson
Ava | Chef John Lister
CW's Gin Joint | Chef Gui Alinat & Chef Cody Tiner
Dr. BBQ | Pitmaster Lee Jasper
Forbici Modern Italian | Chef Jason Saldutti
Oak & Ola | Chef Anne Kearney
Oxford Exchange | Chef Richard Anderson
Red Mesa Restaurant | Chef Chris Fernandez
Rooster & the Till | Chef Ferrell Alvarez
Roux | Chef Gary Pyrus
Steelbach | Chef Nathan Hardin
The Black Pearl | Chef Chris Artrip
The Library | Chef Rachel Bennett