Everyone's favorite foodie event, Meet The Chefs, is back to kick off the 12th annual Tampa Bay Restaurant Week.

Locals will get a unique opportunity to rub elbows with some of the folks behind favorite Tampa Bay area restaurants and menu items! Featuring small plates served by notable Tampa Bay area chefs, each offering up an appetizer, soup or salad, entrée, or dessert option. This is a cocktail-style event with a limited number of tickets available.

A portion of proceeds benefits Current Initiatives!

FEATURING:

717 South | Chef Josh Bury

Armani's | Chef Jonathan Wilson

Ava | Chef John Lister

Boat Run Oyster Co. & SaltBlock Hospitality | Chef Dan Miller

CW's Gin Joint | Chef Gui Alinat & Chef Cody Tiner

Dr. BBQ | Pitmaster Lee Jasper

Forbici Modern Italian | Chef Jason Saldutti

Oak & Ola | Chef Anne Kearney

Oxford Exchange | Chef Richard Anderson

Red Mesa Restaurant | Chef Chris Fernandez

Rooster & the Till | Chef Ferrell Alvarez

Roux | Chef Gary Pyrus

Steelbach | Chef Nathan Hardin

The Black Pearl | Chef Chris Artrip

The Library | Chef Rachel Bennett

STAY TUNED FOR COMPLETE SAMPLING INFO + MORE!